(24 PIECES)
4 squares Bakers® Unsweetened Chocolate
3/4 cup (1 1/2 sticks) margarine or butter
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup chopped Diamond® Walnuts
or
1 bag of chocolate chips
Heat oven to 350° (325° for a glass baking dish). Melt the chocolate and margarine in a heavy 2-quart saucepan on very low heat, stirring constantly. Stir the sugar into the chocolate until well blended. Mix in the eggs and vanilla. Stir in the flour and walnuts or chocolate chips until well blended. Spread in a greased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until a toothpick inserted in the center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in the pan and cut into squares.