Mark & Amy's Cookbook

Potato Chip Cookies

(MAKES 125 COOKIES)

1/2 lb. butter
1/2 lb. margarine
1 cup granulated sugar

 2 tsp. vanilla
3 1/2 cups sifted flour
1 bag (double pack) potato chips, crushed

Preheat oven to 350°.

Cream well the butter, margarine and sugar. Add vanilla and mix. Add sifited flour and mix well. Add crushed chips and mix thoroughly at low speed. Drop from teaspoon. Bake 12 - 15 minutes.

Sprinkle with powdered sugar when cool. You can add 1/2 cup chopped nuts if desired.

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